Two new studies from Pfizer and Amgen cast doubt on the healing effects of resveratrol, a constituent of red wine that is believed to counter [...]
White wine tastes better with red or blue ambient lighting than with green or white light. The ambient light affects the taste, but not the [...]
Prof. em. Robert Hodgson of the American Humboldt State University is a statistician but also a wine lover and wine maker. In two articles [...]
O-I, the world leader in glass packaging, introduces new ultra-light wine bottles that save a lot of energy during the production process. The ECO O2 [...]
The alcohol-free wines of Domaine de Fleur are now also available in Dutch supermarkets. The wines were until now only available online and through wholesalers. [...]
Women find the price tag more important than the taste of a wine. That seems to be the result from research by the University of [...]
Spanish researchers from the universities of Léon and Santiago de Compostello have developed software that automatically recognizes vineyards on satellite photographs. The software is useful [...]