pechenino jermu etiket

2009 Pecchenino Dolcetto di Dogliani Siri D’Jermu

02/04/2012 Jozef Schildermans 4

2009 Pecchenino Dolcetto di Dogliani Siri D’Jermu – Italy, Piedmont, Langhe, Dolcetto di Dogliani (3/9/2012) Black and red berries (raspberries, blackberries, sour cherries), exotic spices, cherry-like acidity… still young, only opened up on the second day. Much improved since last tasted. (90 points)

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2004 Fontanabianca Barbaresco Sori Burdin

16/03/2010 Jozef Schildermans 0

2004 Fontanabianca Barbaresco Sori Burdin – Italy, Piedmont, Langhe, Barbaresco (2/23/2010) Liquorice, black coffee, spices (cloves) and black fruit on the aromatic nose. On the palate coffee, salty liquorice, black and red fruit and refreshing acidity. Best on the second day, but becoming accessible … let it breath though. Delicious stuff. (93 pts.)

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2005 La Spinetta (Rivetti) Barbera d’Alba Gallina

01/12/2008 Jozef Schildermans 0

2005 La Spinetta (Rivetti) Barbera d’Alba Gallina – Italy, Piedmont, Alba, Barbera d’Alba (11/9/2008) Milk chocolate, blackberries, espresso, kirsch and spices on the subdued nose. Fairly balanced on the alate when you drink it on the cold side. Sour cherries, blackberries, dark chocolate, kirsch, good acidity, a slightly salty mouthfeel, rather suave tannins. I like it; it’s less over the > Read more …

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2005 Vietti Barbera d’Asti La Crena

24/11/2008 Jozef Schildermans 0

2005 Vietti Barbera d’Asti La Crena – Italy, Piedmont, Asti, Barbera d’Asti (11/7/2008) Orange peel, black spicy fruit and leather on the aromatic nose. Fresh berries, sour cherries, spices, orange peel on the fresh palate. While this has quite a lot of material, it remains fresh thanks to the citruslike acidity. Still quite young. (91 pts.)

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2006 La Spinetta (Rivetti) Barbera d’Asti Superiore (Bionzo)

07/11/2008 Jozef Schildermans 0

2006 La Spinetta (Rivetti) Barbera d’Asti Superiore (Bionzo) – Italy, Piedmont, Asti, Barbera d’Asti Superiore (10/26/2008) Liquorice, black fruit, fruit syrup, blossoms on the somewhat lactic, expressive nose. Still serious acidity on the palate. Black berries, black coffee, black chocolate, liquorice: it’s all there. Expansive, but still young. Might merit a higher score after a few years of bottle age. > Read more …

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2000 Tenuta Arnulfo Barolo Riserva Costa di Bussia

12/10/2008 Jozef Schildermans 0

2000 Tenuta Arnulfo Barolo Riserva Costa di Bussia – Italy, Piedmont, Langhe, Barolo (10/7/2008) Hint of red fruit and fruit syrup and a whiff of alcohol and kirsch on the somewhat dusty and restrained nose. On the soft palate fairly sweet red fruit, balanced by good acidity, a hint of liquorice and a dollop of kirsch. Not very complex, but > Read more …