Posts Tagged ‘ Italian wine ’
Gambero Rosso and Slow Food Go Their Separate Ways
Mar 22nd, 2009 | By Jozef SchildermansVini d’Italia, the influential Italian wine guide known for its ‘tre bicchieri’ (three glasses) that it accords to the best Italian wines, will in future solely be published by Gambero Rosso. The collaboration with Slow [...]
Italy Becomes Worlds Biggest Wine Producer
Dec 11th, 2008 | By Jozef SchildermansItaly produced in 2008 for the first time in ten years more wine than its neighbor, France. Italian wine production rose by eight percent compared with 2007, while French wine production fell by five percent. [...]
Belgian Importer Of Italian Wines Wins Quality Award
Nov 24th, 2008 | By Jozef SchildermansThe Belgian importer of Italian quality wines Licata Vini has been awarded the price of most customer-oriented company in Flanders. The price is an initiative of the Belgian SME organization Unizo. The participating companies were [...]
Tenuta delle Terre Nere Etna Calderara Sottana 2004
Jun 22nd, 2007 | By Jozef Schildermans2004 Tenuta delle Terre Nere Etna Calderara Sottana – Italy, Sicily, Etna DOC (6/19/2007)The nose has some volatility, but this mostly blows away after some breathing to make way for masses of soft red fruits. [...]
Paolo Petrilli Agramante 2004
Sep 19th, 2006 | By Jozef Schildermans2004 Paolo Petrilli Cacc’è Mmitte di Lucera DOC Agramante – Italy, Puglia, Cacc’s mmitte di Lucera (9/19/2006)Spicy nose with pure red fruit. This returns on the palate, with refreshing acidity and very pure fruit. Plain [...]
Paolo Petrilli Ferrau Daunia IGT 2003
Sep 19th, 2006 | By Jozef Schildermans2003 Paolo Petrilli Daunia IGT Ferrau – Italy, Puglia, Daunia IGT (9/15/2006)Beautiful nose with red and blue berries (prunes, blackberry, etc.), violets, sweets, chocolate, herbs, cinnamon, orange peel … Very pure, ripe, sweet but not [...]
Wijn en azijn
Sep 10th, 2006 | By Jozef SchildermansDit artikel is nog niet compleet en zal nog worden bijgewerkt Wijn die aan lucht wordt blootgesteld, verandert vroeg of laat in azijn. Bacteriën die overal in de lucht voorkomen, zetten alcohol om in zuur. [...]
Terre Cortesi Moncaro Rosso Conero Reserva Vigneti del Parco 2000
May 21st, 2006 | By Jozef Schildermans2000 Terre Cortesi Moncaro Rosso Conero Reserva Vigneti del Parco – Italy, Marche, Rosso Conero (5/1/2006)Opened 18:00 from cellar. The nose is rather closed; there’s a small burnt element to it, with underlying spicyness. On [...]
10/03/2006 Amovinum bij Guy – Italia 1997 et al
Mar 21st, 2006 | By Michiel CarpentierVinotopia Nieuwsbrief 21/03/2006 Nieuwe proefnota’s op Vinotopia: 10/03/2006 Amovinum bij Guy – Italia 1997 et al Eerst 5 witte premier cru Bourgognes uit het mindere jaar 2000. Toch is het resultaat bevredigend te noemen; vooral [...]

