Belgian vintner wins Decanter Award
Sorry, this entry is only available in Dutch.
Sorry, this entry is only available in Dutch.
2008 Château Pontet-Canet – France, Bordeaux, Médoc, Pauillac (2/12/2011) Ripe black fruit, sweet spices, earl-grey tea and liquorice on the aromatic nose. Lots of tasty black and red fruit on the palate, intermingled with sweet, spicy tannins, exotic spices, tea, chocolate and liquorice. Primary, but lots of material and great length. Will probably need a lot of time to fully > Read more …
2008 Clos Fourtet – France, Bordeaux, Libournais, St. Émilion Grand Cru (2/12/2011) Red and black fruits (mainly cherries), red candy, vanilla, liquorice on the “bright” nose and the palate; soft, but still biting sweet tannins, hints of chocolate and black tea, quite long, somewhat spicey after-taste with a whiff of alcohol at the end. Lots of material, this is going > Read more …
2008 Château Montrose – France, Bordeaux, Médoc, St. Estèphe (1/14/2011) Elegant, subdued fruity aromas of strawberries and blackberries on the nose, intermingled with spicy minerals and hints of tobacco, vanilla and leather. Surprisingly balanced and accessible on the palate: fresh red and black fruits, slightly sweet tannins, refreshing cherry-like acidity, lead pencil, leather, liquorice… fresh and pure, refined, but stuffed > Read more …
In Austria, vandals destroyed a historic vineyard, reports the AP news agency. In the 500-year-old vines grow old vines which are considered the great-great grandparent of Grüner Veltliner. One or more unknowns chopped most vines into pieces. Perhaps all the vines are lost. The vineyard was rediscovered in 2000 near the village of St. Georgen, a suburb of Eisenstadt in > Read more …
Sorry, this entry is only available in Dutch.
Almost half of all vineyards in Hunter Valley, Australia’s oldest wine region, were ripped out in the past eighteen months, reports the Australian newspaper Newscastle Herald based on information from the Hunter Valley Wine Industry Association. Fifteen hundred of the 3,250 hectares of vineyards in the valley or 46% of the total have disappeared, especially in the Upper Hunter Valley, where > Read more …
The AOC Cahors is celebrating its fortieth anniversary. After a long period of declining sales figures, the succes of the “black wines” of Cahors is growing again. The combination of increased sales efforts, leaving fallow 568 acres of vineyards and less abundant crops resulted in higher export figures in 2010. In 2000, Cahors exported only six percent of its harvest. > Read more …
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