Book and lecture on Belgian aristocratic wine culture
Hingene, November 14, 2008, 20 hrs. Historian Stijn Van de Perre (°1966) recently wrote a chapter on Belgian aristocratic wine consumption in the 19th century in the book La noblesse à table, des ducs de Bourgogne aux rois des Belges / The Dining Nobility, from the Burgundian Dukes to the Belgian Royalty (Brussels University Press, 2008; eds. Paul Janssens & > Read more …