2006 Mas Estela Empordà Quindals

2006 Mas Estela Empordà Quindals – Spain, Catalunya, Empordà (5/7/2010)

Jammy red berries, kirsch, exotic spices and a definite mineral-like element; refreshing acidity, the alcohol still dominates, give it a few months to integrate. Quite tasty wine. 90% garnacha and 5% each of syrah and carinena.(90 pts.)