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2010 Venus La Universal Montsant Dido “Macabeu i Garnatxa”

15/12/2011 Jozef Schildermans 0

2010 Venus La Universal Montsant Dido “Macabeu i Garnatxa” – Spain, Catalunya, Tarragona, Montsant (8/9/2011) Ripe white fruit, green apple, white flowers and sweet spices on the elegant nose. White fruit, citrus peel, sweet spices and a hint of toast on the balanced, fresh tasting palate; long, slightly bitter aftertaste. Very well made, quite interesting and very tasty blend of > Read more …

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2009 Acústic Cellar Montsant Braó Vinyes Velles

11/10/2011 Jozef Schildermans 0

2009 Acústic Cellar Montsant Braó Vinyes Velles – Spain, Catalunya, Tarragona, Montsant (8/6/2011) Sweet, exotic spices, ripe black fruit (blueberries, blackberries, cherries), searing cherry-like acidity, a hint of milk chocolate, slightly dusty tannins and well-integrated alcohol. Difficult to say if it will get even better with a bit of age age (the acidity is a bit much now, but this > Read more …

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2009 Acústic Cellar Montsant Acústic

12/09/2011 Jozef Schildermans 0

2009 Acústic Cellar Montsant Acústic – Spain, Catalunya, Tarragona, Montsant (8/1/2011) Red and dark fruits and a whiff of cherry liqueur on the slightly alcoholic nose. Spicy red fruits and cherry-like acidity on the palate. Nice, but not overly complex. (88 points)

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2007 Acústic Cellar Montsant Acústic

19/08/2009 Jozef Schildermans 0

2007 Acústic Cellar Montsant Acústic – Spain, Catalunya, Tarragona, Montsant (8/12/2009) Red and black berries, a dollop of spices, a hint of coffee, good acidity and not much more… well made, fruity wine with some backbone, still no hint of oxidation on the third day… certainly a good qpr. (89 pts.)

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2008 Acústic Cellar Montsant Acústic Blanc

07/08/2009 Jozef Schildermans 0

2008 Acústic Cellar Montsant Acústic Blanc – Spain, Catalunya, Tarragona, Montsant (8/5/2009) A hint of freshly baked bread and spicy yellow fruit in the subdued nose. Orange peel, sweet yellow fruit, citruslike acdity and spices on the enjoyable palate. Like a white Rhône, but riper. From old vines white and red (grey) grenache, macabeu and pansal or xarel-lo. (88 pts.)

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Joan d’Anguera El Bugader 2001

03/04/2004 Jozef Schildermans 0

“Joan d’Anguera” El Bugader Montsant 2001. 14%. Redelijk wat alcohol in de neus, gevolgd door zwart fruit, jam, aromatische kruiden en een hint van paprika. In de mond veel materiaal. Zoetige toets, veel fruit en jam, nogal wat alcohol, kruidige en ietwat korrelige tannines, drop, koffie, hint van chocolade. Zeer lange kruidig-fruitige afdronk met een heel klein bittertje. Karaktervolle, wat > Read more …