Damoy Bourgogne rouge etiket

2009 Pierre Damoy Bourgogne

05/04/2012 Jozef Schildermans 0

2009 Pierre Damoy Bourgogne – France, Burgundy, Bourgogne (3/1/2012) Lots of vibrant red fruits, with a backbone of forest floor, licorice and aromatic herbs. More integrated on the second day. Very good, even at the price level. (89 points)

pechenino jermu etiket

2009 Pecchenino Dolcetto di Dogliani Siri D’Jermu

02/04/2012 Jozef Schildermans 4

2009 Pecchenino Dolcetto di Dogliani Siri D’Jermu – Italy, Piedmont, Langhe, Dolcetto di Dogliani (3/9/2012) Black and red berries (raspberries, blackberries, sour cherries), exotic spices, cherry-like acidity… still young, only opened up on the second day. Much improved since last tasted. (90 points)

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2009 Paul Jacqueson Rully Les Margotés

27/03/2012 Jozef Schildermans 0

2009 Paul Jacqueson Rully Les Margotés – France, Burgundy, Côte Chalonnaise, Rully (2/20/2012) Toast, ripe fruit and sweet minerals on the aromatic, very Burgundy-nose. On the palate this is fairly ripe, but the fruit is balanced by spicy citrus-like acidity and stony minerals. Classy juice; you pay a lot more for this quality level in more well-known communities. (91 points)

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2009 Château Fleur Cardinale

23/03/2012 Jozef Schildermans 0

2009 Château Fleur Cardinale – France, Bordeaux, Libournais, St. Émilion Grand Cru (3/9/2012) Bordeaux made in Chateauneuf or Napa Valley? Well, it’s mostly Merlot, so more Napa than CDP… It is well balanced, but has 15% alcohol (at least) and could’ve been made almost anywhere. It is tasty, the tannins are sweet, everything is in balance, it is very fruit-driven, > Read more …