Archive for September 2010

2008 Domaine Clos des Rocs Pouilly-Loche Les Mures

Sep 24th, 2010 | By

2008 Domaine Clos des Rocs Pouilly-Loche Les Mures – France, Burgundy, Mâconnais, Pouilly-Loche (9/17/2010) Ripe apple, citrus peel and chalk on the nose. Ripe white and yellow fruit, lemon peel, citruslike acidity on the chalky, [...]



2009 Paul Thomas Sancerre Chavignol Les Comtesses

Sep 21st, 2010 | By

2009 Paul Thomas Sancerre Chavignol Grande Reserve de Notre Vignoble Les Comtesses – France, Loire Valley, Upper Loire, Sancerre (9/17/2010) Very aromatic nose of citrus fruits, apple, pear, with a hint of spicy honey. Lots [...]



Languedoc-Roussillon is guest region for Megavino 2010

Sep 20th, 2010 | By

At the end of October 2010, the twelfth edition of the wine show Megavino took place at Brussels Expo. This year the southern French wine region of Languedoc-Roussillon is in the spotlight at Megavino. The [...]



2004 Mas de les Pereres Priorat Nunci Costero

Sep 15th, 2010 | By

2004 Mas de les Pereres Priorat Nunci Costero – Spain, Catalunya, Priorat (8/19/2010) Sweet spices, ripe black fruit, a distinct smoke/mineral touch on the nose. Ripe black fruit, refreshing acidity, kirsch, spices, chocolate on the [...]



Moderate drinkers live longer

Sep 14th, 2010 | By

Abstaining is just as bad for your life expectancy as heavy drinking and moderate drinkers live longer, a new study shows. Scientists examined the association between alcohol consumption and all-cause mortality over 20 years among [...]



Sunday Drinker Wine Review

Sep 9th, 2010 | By

(Nederlands) httpv://www.youtube.com/watch?v=y3QAmwkyN7o



Belgians switch to beer at restaurants

Sep 8th, 2010 | By

At restaurants, receptions and meetings more and more Belgians prefer to drink beer; the popularity of champagne and wine is in decline. This emerged from the fourth beer barometer of the Union of Belgian Brewers [...]



2009 Marqués de Riscal Sauvignon Blanc Rueda

Sep 8th, 2010 | By

2009 Marqués de Riscal Sauvignon Blanc Rueda – Spain, Castilla y León, Rueda (8/28/2010) Grass, rhubarb, pear, peach on the spicy nose. Mouth coating, ripe fruit, refreshed by searing acidity and a distinct grassy-spicy note [...]