Bruno Giacosa Roero Arneis 2005
Nov 17th, 2006 | By Jozef Schildermans | Category: Tasting Notes |
2005 Bruno Giacosa Roero Arneis – Italy, Piedmont, Alba, Roero (10/30/2006)
Apple fruit, honey and butter scotch in de very aromatic nose (more aromatic than the Vietti Roero Arneis 2005). The palate is more restrained than the Vietti, with the acidity more dominating and less glycerol filling; nonetheless nice fruit and a hint of honey. (88 pts.)